| Bouffant |
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| The fullest skirt available. It makes your waist
look very small. The bouffant is especially effective in Tulle or Duchesse. |
| Brush or Sweep Train |
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| Shortest train. It just sweeps or brushes the
floor. Very effective on a slim fitting gown. |
| Bustle |
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| Very common in Victorian and Edwardian times,
bustles are a pulling up and fastening of fabric at the back of a dress where the bodice meets the skirt. Many wedding gowns' trains may be bustled, pulled
up, so they are out of the way at the reception. See also, French Bustle. |
| Butterfly |
 |
| At the back, large bow (hence, "butt bow") or
fabric flowers where the bodice meets the skirt. Often the bustle is formed just below. |
| Very similar to a Bell Sleeve, but the ends of
the sleeves are actually connected behind the back. |
| A very short sleeve that barely covers the top
of the shoulder. |
| Cathedral Train |
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| Most typical train, it extends about 2 and half
yards (about 7.5 feet) from the waistline. |
| Chapel Train |
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| Train which extends about one and a third yards
(about 4 feet) from the waistline. |
| Circular Skirt |
|
| The hem on this skirt forms a circle and is not
gathered at the waist. |
| Detached/Detachable Train |
|
| Train of any length, which, instead of needing
to be bustled, is removed by a series or snaps or buttons. |
| Flared Skirt |
|
| A skirt which gradually gets larger from the waist
to the floor. |
| Floor Length |
 |
| A Floor length gowns allows the tips of your shoes
to show. It may or may not have a train. |
| French Bustle |
 |
| Very common in Victorian and Edwardian times,
bustles are a pulling up and fastening of fabric at the back of a dress where the bodice meets the skirt. Many wedding gowns' trains may be bustled, pulled
up, so they are out of the way at the reception. A French Bustle is hooked from underneath, so that the bustled fabric lays on the outside. See also,
Bustle. |
| Full Skirt |
|
| As the name implies, this is a full skirt gathered
at the waist. It is fuller than a Circular Skirt but less full than a Bouffant. |
| Handkerchief Hem |
|
| A tea length skirt made of panels which end in
points at the hem. |
| Intermission Length or Midi Length |
 |
| Also known as Midi Length, this skirt falls
between the knee and mid-calf. |
| Mermaid or Trumpet Skirt |
 |
| Also known as a Trumpet Skirt, this skirt
is fitted at the hips and thighs then flares out from the knees. It may or may not have a train. It can be tricky to kneel or sit in this style. |
| Mini |
 |
| This skirt ends above the knee. Some designs include
detachable overskirts which may be removed for the reception. |
| Monarch or Royal Train |
 |
| Train that falls 3 yards (9 feet) or more from
the waistline. Think Princess Diana. Also called a Royal Train. |
| Ruffles |
 |
| Tiers of ruffles, usually of organza or chiffon,
applied to the skirt, train or back of dress. |
| Sheath |
 |
| A close fitting gown. It can be difficult to kneel
or sit in this style. |
| Slim Skirt |
 |
| A skirt style which fits closely to the body without
hugging. It should gently slide against the body, unlike the sheath which actually fits the figure closely. |
| Street Length |
|
| Skirt length falls just below the knee. |
| Tea Length |
|
| A skirt ending mid-calf. |
| Tiered Skirt |
 |
| A skirt with layers of different length skirt
fabrics layered upon each other. |
| Train |
|
| A length of fabric usually attached at the waistline
in back or part of the skirt which extends from the back of the gown. Train lengths include: Brush or Sweep, Chapel, Cathedral,
Court, Cathedral or Watteau. Trains may be of the same fabric as the skirt or contrast. They may be Detachable. |
| Watteau |
 |
| A train which extends from the shoulders. They
are typically only attached and may be tricky to bustle. |